Academic
Curriculum
Rice Cakes Cookies Junior class 3months Starts in January,
April, July,
and October
Senior class 3months
Master class 3months
Grand Master
class
3months
Traditional Wedding
& Gift Foods
Introductory 3months
Intermediate 3months
Royal Cuisine Introductory 3months
Intermediate 3months
Traditional Korean
spirits and liquors
Introductory 3months
Intermediate 3months
Traditional Korean
dishes
Introductory 3months
Intermediate 3months
Traditional teas & beverages 3months
Special
Courses
Medicinal Foods 3months Strarts in April
Porridge 3months Strarts in July
Kimchi Introductory 3months Strarts in July
Intermediate 3months Strats in October
Jang
(Soy sauce, Soy bean paste,
fermented foods)
Introductory 3months Strats in October
Intermediate 3months Starts in January